A two-year study found that eating walnuts daily improved a measure of diet quality, although that doesn't necessarily mean inflammation in the body decreased.
Oct 14, 2026
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1 min read
Nutrition Science
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An analysis of nearly 200,000 adults found an association between eating late and liver disease, but researchers say more evidence is needed to understand why.
Oct 13, 2026
A study of more than 1,000 adults in India suggests that eating habits may influence the relationship between certain genes and cholesterol levels.
Oct 15, 2026
2 min read
Adults with type 2 diabetes lost weight and showed improvements in liver fat and blood sugar after 16 weeks, but the study cannot tell whether the diet itself caused those changes.
Oct 12, 2026
Eating fat before carbohydrates lowered the early blood sugar rise in mice, offering one possible explanation for why food order may matter.
Oct 11, 2026
A small controlled study found similar results whether adults ate within 10 hours or spread their meals across more of the day.
Sep 15, 2026
In a two-year clinical trial, people drinking beverages with non-nutritive sweeteners maintained similar weight loss to those drinking water.
Oct 1, 2026
3 min read
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Researchers detected a little-monitored forever chemical in bottled beverages and drinking water, with particularly high levels in some sports drinks and electrolyte waters.
New research suggests that Mediterranean-style eating during pregnancy may be associated with a lower likelihood of babies experiencing both conditions.
5 FOODS LINKED TO BETTER BRAIN HEALTH
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