New research points to sperm signals that may help explain how paternal obesity could influence offspring metabolism, but the strongest evidence so far comes from mice.
May 27, 2026
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3 min read
Nutrition Science
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The study does not prove that one drink can reduce disease risk, but it offers a useful look at how researchers test functional food claims in people.
2 min read
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A new review suggests caffeine can affect sleep quality in ways people may not notice, including changes in brain activity tied to deeper rest.
May 28, 2026
A randomized clinical trial found a low-calorie diet program helped older adults with overweight lose weight safely, but it did not improve persistent atrial fibrillation symptoms or rhythm outcomes.
May 25, 2026
A large BMJ review found routine supplements offered little to no meaningful benefit for most older adults, but the findings do not mean calcium and vitamin D are unimportant.
May 24, 2026
A large observational study of older adults found that people who ate eggs more often were less likely to be diagnosed with Alzheimer’s disease over time, though researchers cannot say eggs themselves were the cause.
May 6, 2026
1 min read
A major review of long-term studies found people who ate more legumes and soy foods were less likely to develop high blood pressure, though the research cannot prove these foods alone were responsible.
May 10, 2026
A small randomized trial in older adults found that four weeks of dietary changes improved some biomarkers tied to biological age, but that does not mean aging itself was reversed.
May 12, 2026
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A new study found lower depression scores among adults who added juice or smoothies while increasing produce intake, but the findings come from a small industry-funded trial.
A two-year randomized clinical trial found older adults at risk for cognitive decline improved more on a frailty measure when lifestyle changes included coaching, goal setting and accountability.
May 26, 2026
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