A review of 60 studies found nutrition recovery is often measured through weight or BMI, even though healing can involve eating flexibility, daily functioning and quality of life.
Jul 8, 2026
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2 min read
Nutrition Science
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A small randomized trial follow-up found early and late eight-hour eating windows helped adults maintain modest weight loss one year later, though all participants also received Mediterranean diet guidance.
3 min read
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A study of adults over 50 found that greater adherence to a Mediterranean-style diet was associated with higher psychological well-being before and during the COVID-19 pandemic.
Jul 9, 2026
A study of healthy 18-year-olds found longer sleep was linked with fewer next-day blood sugar swings, but researchers say diet, activity and daily routines may also play a role.
Jul 6, 2026
An observational study found higher vitamin A levels were linked with better lung function in children and adults with asthma, while vitamin D showed similar links in adults.
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A short-term study found that sugary gum increased nitrite production after beetroot juice, but researchers say it is not a blood pressure strategy.
Jun 22, 2026
4 min read
A two-year clinical trial found that high-dose DHA supplements raised omega-3 levels in the brain but did not improve memory, cognition or Alzheimer’s-related brain shrinkage.
Jun 24, 2026
A new mouse study suggests protein source and amino acid balance may matter for healthy aging, but the findings do not prove people should eat less protein or take methionine supplements.
Jun 26, 2026
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A modeling study in Scottish adults found that modest swaps away from some meat and dairy could improve diet quality, support public health goals and lower food-related environmental impacts without increasing overall diet costs.
A review of five randomized trials found mixed results when creatine was added to standard depression treatment, with possible benefit in some studies and no effect in others.
Jul 7, 2026
5 FOODS LINKED TO BETTER BRAIN HEALTH
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