Penn State researchers are teaching artificial intelligence to track children’s bite rates, a key behavior linked to overeating and obesity risk.
Oct 23, 2025
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3 min read
Nutrition Science
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McMaster researchers say fat stored deep in the abdomen and liver can harm heart health, even in people with a normal BMI.
Oct 22, 2025
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Researchers have identified a cluster of neurons that helps the brain overcome anxiety to eat, rest and conserve energy, revealing a key connection between emotion and metabolism.
Real-world data show that national guidelines encouraging early exposure to peanuts and other allergens are reducing the number of children diagnosed with food allergies.
Oct 21, 2025
Researchers say pairing fermented probiotics with prebiotic fiber may better support gut and immune health than single supplements.
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Researchers in Estonia found gene variants that influence hunger and body weight, offering new clues to why some people gain weight more easily and why one-size-fits-all diets rarely work.
Researchers uncover how gluten and salt work together to give pasta its structure and texture.
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