A new analysis of Montreal shows how walking, cycling and public transit shape whether people can realistically reach grocery stores and produce markets.
Feb 4, 2026
•
4 min read
Behavior & Psychology
+1
New research finds kidney cells show signs of stress when exposed to high concentrations of nanoplastics, but real-world exposure levels remain unclear.
3 min read
Food Safety
A review of 19 studies suggests overall diet quality may be linked to adolescent mental health, but researchers say stronger evidence is still needed.
Feb 5, 2026
A new study suggests food trends, influencers and algorithms play a measurable role in shaping dietary preferences among young users.
Jan 30, 2026
Nutrition Science
+4
A long-term Danish study finds lower dementia risk linked to nitrate from vegetables, while nitrate from drinking water and some animal foods was tied to higher risk, highlighting the importance of dietary context.
As the federal government releases updated nutrition guidance, major medical groups agree on core principles but diverge on protein, dairy and ultraprocessed foods.
Jan 8, 2026
5 min read
A new analysis suggests food structure and nutrient composition may guide eating decisions in ways that reduce calorie intake without relying on restriction.
Jan 23, 2026
A large human study finds that higher blood levels of theobromine, a compound from cocoa, are associated with younger biological age.
Dec 12, 2025
VIEW ALL
A long-term Italian study finds cancer survivors who ate more ultraprocessed foods had higher death rates, even after accounting for overall diet quality.
New research in young women suggests repeated weight loss and regain may affect fat distribution and metabolism over time.
Feb 3, 2026
Subscribe to our newsletter
Get the latest nutrition research in your in-box.
Connect with us
Explore tags
