Food Aid Is Growing. Do We Know What People Are Actually Getting?

A national analysis of Israel’s charitable food network found major gaps in tracking nutritional quality, distribution and whether aid is reaching communities in proportion to need.

Aug 12, 2026

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2 min read

Nutrition Science

Preventing Type 2 Diabetes May Need to Start Earlier

An international group of experts argues that diabetes prevention should begin long before blood sugar reaches the prediabetes range and continue across different stages of life.

Aug 12, 2026

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3 min read

Nutrition Science

A Sweet Tooth May Be Linked to How People Handle Uncertainty

People who preferred very sweet tastes were more likely to choose immediate rewards, but the reason may have more to do with avoiding uncertainty than impatience.

Aug 13, 2026

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2 min read

Obesity and Aging May Share More Biology Than We Thought

A new review finds that obesity and aging affect many of the same biological systems, but shared pathways do not mean obesity literally makes someone older or that weight loss can turn back the clock.

Aug 10, 2026

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2 min read

Longevity

Protein Is Coming for Ketchup, Too

Researchers added algae protein to ketchup without dramatically changing its taste, but the experiment raises a bigger question about what protein enrichment actually adds to everyday foods.

Aug 10, 2026

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2 min read

Nutrition Science

Most Popular

A Daily Avocado Modestly Improved One Cholesterol-Related Risk Marker

A six-month trial found a small drop in LDL particle levels, not fewer heart attacks.

Jul 15, 2026

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3 min read

Most Avocado Oil-Labeled Foods Tested Contained Other Oils

A small market study found that 48 of 54 processed foods listing avocado oil as their only oil ingredient had chemical profiles indicating that other oils were present.

Jul 17, 2026

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3 min read

Up to 400 Milligrams of Caffeine Appears Safe for Most Adults

A new American Heart Association scientific statement finds that moderate caffeinated coffee consumption does not appear to raise cardiovascular risk for most adults, though individual responses and caffeine sources vary.

Jul 21, 2026

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4 min read

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A Sweet Tooth May Be Linked to How People Handle Uncertainty

People who preferred very sweet tastes were more likely to choose immediate rewards, but the reason may have more to do with avoiding uncertainty than impatience.

Aug 13, 2026

•

2 min read

Endometriosis Was Linked to Higher Type 2 Diabetes Risk

In a study of nearly 3 million women, endometriosis was associated with greater diabetes risk, including among premenopausal women and those without obesity.

Aug 13, 2026

•

2 min read

Endometriosis Was Linked to Higher Type 2 Diabetes Risk

Food Aid Is Growing. Do We Know What People Are Actually Getting?

A national analysis of Israel’s charitable food network found major gaps in tracking nutritional quality, distribution and whether aid is reaching communities in proportion to need.

Aug 12, 2026

•

2 min read

Preventing Type 2 Diabetes May Need to Start Earlier

An international group of experts argues that diabetes prevention should begin long before blood sugar reaches the prediabetes range and continue across different stages of life.

Aug 12, 2026

•

3 min read

Brain Health Habits Can Be Hard to Follow, Even with Early Alzheimer’s

A study of people with mild cognitive impairment or mild Alzheimer’s dementia found that most were falling short on at least some recommended brain health behaviors, even among those pursuing intensive treatment.

Aug 11, 2026

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2 min read

Brain Health Habits Can Be Hard to Follow, Even with Early Alzheimer’s

5 FOODS LINKED TO BETTER BRAIN HEALTH

Certain foods appear again and again as part of eating patterns linked to better brain function.

Subscribe to the Science of Eating to download our 5 Foods Linked to Better Brain Health.

Food Aid Is Growing. Do We Know What People Are Actually Getting?

Preventing Type 2 Diabetes May Need to Start Earlier

A Sweet Tooth May Be Linked to How People Handle Uncertainty

Obesity and Aging May Share More Biology Than We Thought

Protein Is Coming for Ketchup, Too

Most Popular

A Daily Avocado Modestly Improved One Cholesterol-Related Risk Marker

Most Avocado Oil-Labeled Foods Tested Contained Other Oils

Up to 400 Milligrams of Caffeine Appears Safe for Most Adults

Latest Posts

A Sweet Tooth May Be Linked to How People Handle Uncertainty

Endometriosis Was Linked to Higher Type 2 Diabetes Risk

Food Aid Is Growing. Do We Know What People Are Actually Getting?

Preventing Type 2 Diabetes May Need to Start Earlier

Brain Health Habits Can Be Hard to Follow, Even with Early Alzheimer’s

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