Logo
THE SCIENCE OF EATING
Search
Subscribe
Home
Archive
Tags
Recommendations
Logo
THE SCIENCE OF EATING
A Simple Freezing Method Gives Beans and Lentils a New Texture

A Simple Freezing Method Gives Beans and Lentils a New Texture

Researchers found that freezing cooked legumes in one direction can create firmer, layered textures without first breaking them down into isolated ingredients.

Sep 2, 2026

•

3 min read

Nutrition Science

Thousands of Food Packaging Chemicals Have Major Safety Data Gaps

Thousands of Food Packaging Chemicals Have Major Safety Data Gaps

Researchers found that many chemicals used in or detected in food packaging and other food-contact materials have not been thoroughly evaluated, but that does not mean they have been shown to be harmful.

Sep 2, 2026

•

3 min read

Nutrition Science

+1

Gut Bacteria May Be Linked to Brain Chemistry in Humans

Sleep Health

+3

Gut Bacteria May Be Linked to Brain Chemistry in Humans

A small human study found connections between the gut microbiome and chemicals measured in different parts of the brain, offering new clues about the gut-brain connection.

Sep 3, 2026

•

2 min read

Food Insecurity Later in Life Was Linked to Higher Dementia Risk

Food Insecurity Later in Life Was Linked to Higher Dementia Risk

A long-running U.S. study found the association was strongest among older adults who experienced food insecurity later in life, but it cannot show whether food insecurity contributed to cognitive decline or was partly a consequence of it.

Aug 31, 2026

•

3 min read

Nutrition Science

+2

Does Dairy Really Raise Prostate Cancer Risk?

Does Dairy Really Raise Prostate Cancer Risk?

Some studies have linked higher dairy intake with a modest increase in prostate cancer risk, but the evidence does not show that dairy causes the disease or that men need to avoid it entirely.

Aug 30, 2026

•

3 min read

Nutrition Science

+2

Most Popular

A Vegan Diet Lowered Calories Without Shrinking Food Volume

A Vegan Diet Lowered Calories Without Shrinking Food Volume

Adults ate about the same weight of food after adding more vegetables, fruit and beans, but the analysis cannot prove lower energy density caused their weight loss.

Aug 9, 2026

•

3 min read

Daily Sugary Drinks Linked to Higher Stomach Cancer Risk

Daily Sugary Drinks Linked to Higher Stomach Cancer Risk

A long-running U.S. study found an association between daily sugary drink intake and stomach cancer, but the cancer was uncommon and the study cannot prove the drinks were responsible.

Aug 19, 2026

•

2 min read

Longer Meal Gaps Linked to Faster Disease Buildup in Older Adults

Longer Meal Gaps Linked to Faster Disease Buildup in Older Adults

The association was strongest after age 78, suggesting that long fasting windows may not have the same implications in advanced age.

Aug 25, 2026

•

3 min read

Latest Posts

VIEW ALL

Gut Bacteria May Be Linked to Brain Chemistry in Humans

A small human study found connections between the gut microbiome and chemicals measured in different parts of the brain, offering new clues about the gut-brain connection.

Sep 3, 2026

•

2 min read

Gut Bacteria May Be Linked to Brain Chemistry in Humans

Teachers Reported More Student Hunger After Free School Meals Ended

A small qualitative study in Anchorage, Alaska, found teachers noticed less participation in school meals, more hunger and more worry about meal costs after a federal universal free meal policy expired.

Sep 3, 2026

•

2 min read

Teachers Reported More Student Hunger After Free School Meals Ended

A Simple Freezing Method Gives Beans and Lentils a New Texture

Researchers found that freezing cooked legumes in one direction can create firmer, layered textures without first breaking them down into isolated ingredients.

Sep 2, 2026

•

3 min read

A Simple Freezing Method Gives Beans and Lentils a New Texture

Thousands of Food Packaging Chemicals Have Major Safety Data Gaps

Researchers found that many chemicals used in or detected in food packaging and other food-contact materials have not been thoroughly evaluated, but that does not mean they have been shown to be harmful.

Sep 2, 2026

•

3 min read

Thousands of Food Packaging Chemicals Have Major Safety Data Gaps

Vitamin B12 Levels in Both Parents Were Linked to Lower Birth Defect Risk

A large study in China found that higher vitamin B12 levels in mothers and fathers before conception were associated with fewer birth defects, suggesting nutrition before pregnancy may matter for both parents.

Sep 1, 2026

•

2 min read

Vitamin B12 Levels in Both Parents Were Linked to Lower Birth Defect Risk

5 FOODS LINKED TO BETTER BRAIN HEALTH

Certain foods appear again and again as part of eating patterns linked to better brain function.

Subscribe to the Science of Eating to download our 5 Foods Linked to Better Brain Health.


Connect with us


Explore tags

Gut Health

Heart Health

Cancer

Weight Loss

Diabetes

Brain Health

Longevity

Immune Health

Men's Health

Women's Health

Healthy Aging

Hormone Health

Behavior & Psychology

Food Safety

Sleep Health

THE SCIENCE OF EATING

The Science of Eating is dedicated to delivering the latest nutrition research to help people make informed decisions about their health.

© 2026 The Science of Eating.
beehiivPowered by beehiiv