A long-term Swedish study found people who ate more high-fat cheese and cream had lower rates of dementia, though researchers caution the findings do not prove cause and effect.
Dec 20, 2025
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4 min read
Nutrition Science
+2
A small lab study suggests certain wheat-based compostable plates could pose a risk for people with celiac disease or gluten sensitivity.
Dec 19, 2025
3 min read
Food Safety
+1
A study of Swedish teens found iron deficiency was far more common among girls with heavy menstrual bleeding, especially when paired with meat-restricted diets.
Dec 22, 2025
In a yearlong clinical trial, a fiber-rich Nordic diet outperformed low-carb and standard dietary advice for people with type 2 diabetes or prediabetes.
Dec 18, 2025
+3
An Italian study suggests cancer survivors who follow healthier eating patterns and other heart-protective habits may live longer than those who do not.
Dec 17, 2025
+4
A small crossover study in women suggests that eating earlier in the day, even with the same calories, changes lipid metabolism in ways late eating does not.
Nov 15, 2025
A first-of-its-kind network connects researchers, chefs and the public to explore how foods like yogurt, kimchi and sourdough may influence gut and overall health.
Nov 14, 2025
A new brain study links lower levels of choline, an essential nutrient found in many everyday foods, to anxiety disorders.
Nov 12, 2025
2 min read
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A new study finds that different flours influence the mix of bacteria in sourdough starters, with potential effects on flavor and texture.
Dec 21, 2025
New research suggests cultural traditions play a powerful role in how children learn to judge the acceptability of eating animals.
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