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Nanoplastics May Affect Gut, Metabolic Health Differently Depending on Diet

Nanoplastics May Affect Gut, Metabolic Health Differently Depending on Diet

Animal research suggests diet quality may shape how the digestive system responds to everyday nanoplastic exposure.

Dec 31, 2025

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4 min read

Nutrition Science

+2

High-Fat Diets May Prime Liver Cells for Cancer Over Time

High-Fat Diets May Prime Liver Cells for Cancer Over Time

New research helps explain how long-term fat buildup in the liver may change cells in ways that increase cancer risk.

Dec 30, 2025

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5 min read

Nutrition Science

+1

Prediabetes Is Rising Among Children, Even Without Higher Obesity Rates

Nutrition Science

+1

Prediabetes Is Rising Among Children, Even Without Higher Obesity Rates

A long-term Finnish study suggests metabolic risk in children may be increasing independently of body weight, with possible links to maternal health.

Jan 2, 2026

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4 min read

Social Media May Be Shaping How Teens Think and Feel About Eating

Social Media May Be Shaping How Teens Think and Feel About Eating

A Canadian study finds higher rates of disordered eating among teens who spend more time on social media, especially those exposed to influencer-driven food and body messages.

Dec 24, 2025

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4 min read

Behavior & Psychology

+1

Parents Know Early Peanut Feeding Matters, but Many Are Unsure How to Do It

Parents Know Early Peanut Feeding Matters, but Many Are Unsure How to Do It

A new study finds widespread confusion about timing, purpose and consistency of early peanut introduction, despite strong awareness of allergy prevention guidelines.

Dec 23, 2025

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3 min read

Nutrition Science

+2

Most Popular

Earlier Meal Timing May Shift Fat Metabolism, Study Finds

Earlier Meal Timing May Shift Fat Metabolism, Study Finds

A small crossover study in women suggests that eating earlier in the day, even with the same calories, changes lipid metabolism in ways late eating does not.

Nov 15, 2025

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3 min read

New Canadian Initiative Aims to Demystify Fermented Foods

New Canadian Initiative Aims to Demystify Fermented Foods

A first-of-its-kind network connects researchers, chefs and the public to explore how foods like yogurt, kimchi and sourdough may influence gut and overall health.

Nov 14, 2025

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3 min read

Could Eating More Eggs, Fish and Soy Help Ease Anxiety?

Could Eating More Eggs, Fish and Soy Help Ease Anxiety?

A new brain study links lower levels of choline, an essential nutrient found in many everyday foods, to anxiety disorders.

Nov 12, 2025

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2 min read

Latest Posts

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Prediabetes Is Rising Among Children, Even Without Higher Obesity Rates

A long-term Finnish study suggests metabolic risk in children may be increasing independently of body weight, with possible links to maternal health.

Jan 2, 2026

•

4 min read

Prediabetes Is Rising Among Children, Even Without Higher Obesity Rates

Smaller Peanut Doses May Offer Protection for More Children with Peanut Allergy

New research suggests very low-dose oral immunotherapy could reduce reaction risk with fewer side effects than standard treatment.

Jan 1, 2026

•

4 min read

Smaller Peanut Doses May Offer Protection for More Children with Peanut Allergy

Nanoplastics May Affect Gut, Metabolic Health Differently Depending on Diet

Animal research suggests diet quality may shape how the digestive system responds to everyday nanoplastic exposure.

Dec 31, 2025

•

4 min read

Nanoplastics May Affect Gut, Metabolic Health Differently Depending on Diet

High-Fat Diets May Prime Liver Cells for Cancer Over Time

New research helps explain how long-term fat buildup in the liver may change cells in ways that increase cancer risk.

Dec 30, 2025

•

5 min read

High-Fat Diets May Prime Liver Cells for Cancer Over Time

GLP-1 Weight-Loss Drugs Are Quietly Changing What Americans Buy to Eat

New research using real grocery and restaurant purchases shows how appetite-suppressing medications reshape food spending, cravings and everyday eating patterns.

Dec 29, 2025

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4 min read

GLP-1 Weight-Loss Drugs Are Quietly Changing What Americans Buy to Eat

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