A new study finds that estimates of how much ultraprocessed food people eat can vary dramatically, raising questions about what the label really tells us.
Nov 3, 2026
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2 min read
Nutrition Science
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New research finds that some of the peels, skins and stalks we routinely throw away contain more fiber than the parts we eat.
Nov 2, 2026
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New research suggests vitamin C supplements may be associated with less fussiness and distress in babies, although it's too early to know whether supplements make a difference.
Nov 4, 2026
From ancient caves to modern street markets, new research explores how culture shapes what we consider food and why insects may deserve a second look.
Oct 31, 2026
3 min read
A new study links eating more plant protein to greater weight loss, but researchers say other dietary changes may help explain the results.
Oct 30, 2026
A new American College of Cardiology statement says overall diet quality matters more than focusing on a single nutrient, food or macronutrient.
Oct 3, 2026
An analysis of nearly 200,000 adults found an association between eating late and liver disease, but researchers say more evidence is needed to understand why.
Oct 13, 2026
1 min read
In a study of nearly 486,000 adults, regular tea drinkers had a lower risk of vascular disease, although the findings don't prove tea offers protection.
Oct 22, 2026
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New research finds that warning labels are easier to understand than nutrition scores, but that doesn't necessarily change what people would buy.
Despite eating more fiber, vegans had fewer types of gut bacteria than meat eaters in a new study, but other findings suggest their gut health wasn't necessarily worse.
5 FOODS LINKED TO BETTER BRAIN HEALTH
Certain foods appear again and again as part of eating patterns linked to better brain function. Subscribe to the Science of Eating to download our 5 Foods Linked to Better Brain Health.
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