Logo
THE SCIENCE OF EATING
Search
Subscribe
Home
Archive
Tags
Recommendations
Daily Coffee May Support Cellular Aging in People with Serious Mental Illness

Daily Coffee May Support Cellular Aging in People with Serious Mental Illness

A new study links three to four cups a day with longer telomeres, a marker tied to biological aging, while finding no benefit with higher intake.

Nov 29, 2025

•

3 min read

Behavior & Psychology

+2

Do Produce Incentives Help Families Eat More Fruits and Vegetables?

Do Produce Incentives Help Families Eat More Fruits and Vegetables?

A new study of Rhode Island’s statewide SNAP produce incentive shows small gains for some families, highlighting the need for stronger outreach, access and retailer participation.

Nov 28, 2025

•

3 min read

Nutrition Science

+2

Lab Study Suggests Microplastics Can Disrupt Fermentation in Cattle Stomachs

Nutrition Science

+2

Lab Study Suggests Microplastics Can Disrupt Fermentation in Cattle Stomachs

New research finds tiny plastic particles can interfere with rumen microbes, raising questions about animal health and food safety.

Nov 30, 2025

•

3 min read

Microplastics Can Carry Pathogens and Drug-Resistant Bacteria, Study Finds

Microplastics Can Carry Pathogens and Drug-Resistant Bacteria, Study Finds

New research shows that tiny plastic particles in waterways can host harmful microbes, including antimicrobial-resistant strains, raising concerns for coastal food safety and public health.

Nov 26, 2025

•

3 min read

Gut Health

+1

How Your Gut Chooses When to Fight or Heal

How Your Gut Chooses When to Fight or Heal

New mouse research reveals a nerve-to-immune “switch” that responds to eating patterns, offering clues to why late-night meals may disrupt gut repair.

Nov 25, 2025

•

3 min read

Nutrition Science

+3

Most Popular

Earlier Meal Timing May Shift Fat Metabolism, Study Finds

Earlier Meal Timing May Shift Fat Metabolism, Study Finds

A small crossover study in women suggests that eating earlier in the day, even with the same calories, changes lipid metabolism in ways late eating does not.

Nov 15, 2025

•

3 min read

New Canadian Initiative Aims to Demystify Fermented Foods

New Canadian Initiative Aims to Demystify Fermented Foods

A first-of-its-kind network connects researchers, chefs and the public to explore how foods like yogurt, kimchi and sourdough may influence gut and overall health.

Nov 14, 2025

•

3 min read

Could Eating More Eggs, Fish and Soy Help Ease Anxiety?

Could Eating More Eggs, Fish and Soy Help Ease Anxiety?

A new brain study links lower levels of choline, an essential nutrient found in many everyday foods, to anxiety disorders.

Nov 12, 2025

•

2 min read

Latest Posts

VIEW ALL

Lab Study Suggests Microplastics Can Disrupt Fermentation in Cattle Stomachs

New research finds tiny plastic particles can interfere with rumen microbes, raising questions about animal health and food safety.

Nov 30, 2025

•

3 min read

Lab Study Suggests Microplastics Can Disrupt Fermentation in Cattle Stomachs

Retail-Style Cues Help Nudge Healthier Choices in Food Relief Pantries

A study in South Australia suggests that simple changes like shelf placement and clear signage may help pantry clients choose more fresh foods without limiting choice.

Nov 30, 2025

•

2 min read

Retail-Style Cues Help Nudge Healthier Choices in Food Relief Pantries

Daily Coffee May Support Cellular Aging in People with Serious Mental Illness

A new study links three to four cups a day with longer telomeres, a marker tied to biological aging, while finding no benefit with higher intake.

Nov 29, 2025

•

3 min read

Daily Coffee May Support Cellular Aging in People with Serious Mental Illness

Do Produce Incentives Help Families Eat More Fruits and Vegetables?

A new study of Rhode Island’s statewide SNAP produce incentive shows small gains for some families, highlighting the need for stronger outreach, access and retailer participation.

Nov 28, 2025

•

3 min read

Do Produce Incentives Help Families Eat More Fruits and Vegetables?

Who Gets the Most from the Mediterranean Diet? A New Clue

A new study finds that one post-meal biomarker could help identify which people see the largest improvements in insulin resistance while following a calorie-restricted Mediterranean diet.

Nov 28, 2025

•

3 min read

Who Gets the Most from the Mediterranean Diet? A New Clue

Subscribe to our newsletter

Get the latest nutrition research in your in-box.


Connect with us


Explore tags

Gut Health

Heart Health

Cancer

Weight Loss

Diabetes

Brain Health

Longevity

Immune Health

Men's Health

Women's Health

Healthy Aging

Hormone Health

Behavior & Psychology

Food Safety

Sleep Health

THE SCIENCE OF EATING

The Science of Eating is dedicated to delivering the latest nutrition research to help people make informed decisions about their health.

© 2025 The Science of Eating.

Privacy policy

Terms of use

Powered by beehiiv