Behavior problems in adolescence appeared to explain part of the connection between childhood trauma and higher ultraprocessed food intake at age 18.
Sep 23, 2026
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3 min read
Nutrition Science
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Children whose mothers reported the poorest sleep gained weight differently through age 2, but the study did not show that poor sleep caused obesity.
Brain Health
Brain scans of children ages 4 to 7 found differences in areas involved in reward, taste and hunger, but researchers can't yet say what the connection means.
Sep 24, 2026
A phase 2 trial found no effect on its main measure of disease progression, but fewer serious health events and an unexpected survival difference warrant more study.
Sep 21, 2026
2 min read
A small pilot study found the approach was doable without unwanted weight loss, but larger trials are needed to know whether it actually helps.
Sep 20, 2026
Most school-age children eat breakfast, but a national parent poll found that picky eating, limited time and morning moods often shape what ends up on the plate.
Aug 26, 2026
A new review finds that changes in iron absorption, protein use and digestion may help the body adapt over time.
Sep 6, 2026
4 min read
A small controlled study found similar results whether adults ate within 10 hours or spread their meals across more of the day.
Sep 15, 2026
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A review found food industry connections among many researchers who have challenged the system used to classify ultraprocessed foods, but those ties don't tell us whether their arguments are right or wrong.
Researchers counted more than 65,000 appearances of food and beverage brands they classified as unhealthy during live World Cup play, though the study did not test whether those ads changed what viewers ate.
Sep 22, 2026
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