Adults with both obesity and low muscle mass or strength were more likely to develop type 2 diabetes than those with obesity alone.
Jul 16, 2026
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3 min read
Nutrition Science
+3
A study of New Zealand women linked evening chronotypes with later eating patterns, higher body fat and less favorable metabolic measures, but it could not show that meal timing caused those differences.
+1
A small market study found that 48 of 54 processed foods listing avocado oil as their only oil ingredient had chemical profiles indicating that other oils were present.
Jul 17, 2026
A small exploratory study found that chocolate odors affected appetite ratings and leg-extension performance in young men, but the findings are far too early to be treated as exercise advice.
Jul 14, 2026
2 min read
A preclinical study identified a possible pathway linking short-term fasting, the gut microbiome and intestinal regeneration, but it does not show that cancer patients should fast before treatment.
+2
A small randomized trial follow-up found early and late eight-hour eating windows helped adults maintain modest weight loss one year later, though all participants also received Mediterranean diet guidance.
Jul 8, 2026
A modeling study in Scottish adults found that modest swaps away from some meat and dairy could improve diet quality, support public health goals and lower food-related environmental impacts without increasing overall diet costs.
Jul 9, 2026
A six-month trial found a small drop in LDL particle levels, not fewer heart attacks.
Jul 15, 2026
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A broad review found promising biological clues, but it did not establish that any food, compound or diet prevents Alzheimer’s disease.
5 FOODS LINKED TO BETTER BRAIN HEALTH
Certain foods appear again and again as part of eating patterns linked to better brain function. Subscribe to the Science of Eating to download our 5 Foods Linked to Better Brain Health.
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