In a small study, stronger brain responses to appealing food images were also associated with greater increases in body fat over the following year.
Oct 26, 2026
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2 min read
Nutrition Science
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In a study of more than 86,000 women, eating fish before and during pregnancy was associated with lower odds of certain blood pressure complications.
Oct 25, 2026
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Researchers compared dietary guidance from several countries and developed a flexible food pyramid that emphasizes plant foods, healthier fats and better carbohydrate choices.
Oct 27, 2026
In a study of nearly 486,000 adults, regular tea drinkers had a lower risk of vascular disease, although the findings don't prove tea offers protection.
Oct 22, 2026
1 min read
An analysis of U.S. dietary habits found that calories from coffee increased between 2003 and 2018, largely because of changes in what people added to their cups.
Oct 21, 2026
A small controlled study found similar results whether adults ate within 10 hours or spread their meals across more of the day.
Sep 15, 2026
In a two-year clinical trial, people drinking beverages with non-nutritive sweeteners maintained similar weight loss to those drinking water.
Oct 1, 2026
3 min read
An analysis of nearly 200,000 adults found an association between eating late and liver disease, but researchers say more evidence is needed to understand why.
Oct 13, 2026
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A three-year study of more than 6,500 teenagers found that fruit and sugary drink consumption were associated with later symptoms of depression and anxiety.
In a clinical trial, teenagers who received emotional support alongside family weight-management treatment reported less emotional eating and regained less weight.
Oct 24, 2026
5 FOODS LINKED TO BETTER BRAIN HEALTH
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