Proteins preserved on teeth from eight people who lived in Japan between the 1600s and 1800s point to fish, meat and foods brought from far beyond Osaka.
Aug 28, 2026
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3 min read
Nutrition Science
Higher fluoride exposure during pregnancy was associated with lower scores on some cognitive tests in children, though the study cannot prove fluoride caused the differences.
A UK analysis found that many spouted pouches were thin, sweet and less nutrient-dense than researchers expected from foods meant to help babies transition beyond breast milk or formula.
Aug 29, 2026
4 min read
Most school-age children eat breakfast, but a national parent poll found that picky eating, limited time and morning moods often shape what ends up on the plate.
Aug 26, 2026
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A study of African adults found that lean people with type 2 diabetes showed signs of lower insulin production and a different pattern of complications than those with overweight or obesity.
Diabetes
Adults ate about the same weight of food after adding more vegetables, fruit and beans, but the analysis cannot prove lower energy density caused their weight loss.
Aug 9, 2026
A long-running U.S. study found an association between daily sugary drink intake and stomach cancer, but the cancer was uncommon and the study cannot prove the drinks were responsible.
Aug 19, 2026
2 min read
The association was strongest after age 78, suggesting that long fasting windows may not have the same implications in advanced age.
Aug 25, 2026
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In focus groups with 24 UK men, dieting was often described as restrictive and female-focused, while simple goals, accountability and personal challenges sounded more appealing.
Researchers tested whether a treatment designed to reduce harmful bacteria would noticeably change ground chicken and turkey. At a moderate dose, most differences were small.
Aug 27, 2026
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