Adolescents and young adults had the highest dietary emissions per person, while population aging increased older adults’ share of total emissions.
Jul 24, 2026
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3 min read
Nutrition Science
+1
A large Japanese study found lower rates of some respiratory allergies but higher reported rates of food allergy among children exclusively breastfed for six months.
Behavior & Psychology
+2
A four-week pilot trial found changes in certain biomarkers tied to bone formation and inflammation, but it did not show that collagen strengthened bones or prevented injuries.
Jul 25, 2026
2 min read
In a randomized trial, medically tailored groceries combined with recipes and nutrition support modestly improved blood sugar control among Medicaid patients.
Jul 22, 2026
Middle-aged and older adults whose weight repeatedly rose and fell lost more thigh muscle over four years, though the observational study could not determine why their weight changed.
A small randomized trial follow-up found early and late eight-hour eating windows helped adults maintain modest weight loss one year later, though all participants also received Mediterranean diet guidance.
Jul 8, 2026
A modeling study in Scottish adults found that modest swaps away from some meat and dairy could improve diet quality, support public health goals and lower food-related environmental impacts without increasing overall diet costs.
Jul 9, 2026
A six-month trial found a small drop in LDL particle levels, not fewer heart attacks.
Jul 15, 2026
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A new review examines how conventional breeding, genetic engineering and CRISPR could help improve the vitamin and mineral content of major crops as climate change places new pressure on food systems.
4 min read
After 60 weeks, people taking the medication still ate less at a laboratory meal, though the early differences in hunger and food-related thoughts had faded.
Jul 23, 2026
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