An analysis of U.S. dietary habits found that calories from coffee increased between 2003 and 2018, largely because of changes in what people added to their cups.
Oct 21, 2026
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1 min read
Nutrition Science
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Children whose mothers took choline supplements during pregnancy scored higher on cognitive tests at age 4, though researchers say more studies are needed.
2 min read
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In a small study, music influenced how people experienced sweet and sour flavors, suggesting that what we hear may shape how much we enjoy food.
Oct 23, 2026
A new study explores how time spent in nature, body image and self-compassion may be connected to the way we eat.
Oct 19, 2026
A study of more than 460,000 Americans found no overall association with ultraprocessed food intake, but some food types were associated with higher or lower cancer incidence.
Oct 18, 2026
A small controlled study found similar results whether adults ate within 10 hours or spread their meals across more of the day.
Sep 15, 2026
In a two-year clinical trial, people drinking beverages with non-nutritive sweeteners maintained similar weight loss to those drinking water.
Oct 1, 2026
3 min read
An analysis of nearly 200,000 adults found an association between eating late and liver disease, but researchers say more evidence is needed to understand why.
Oct 13, 2026
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In a study of nearly 486,000 adults, regular tea drinkers had a lower risk of vascular disease, although the findings don't prove tea offers protection.
Oct 22, 2026
New research suggests the foods we already love may influence how easily we learn to think differently about what we eat.
Oct 20, 2026
5 FOODS LINKED TO BETTER BRAIN HEALTH
Certain foods appear again and again as part of eating patterns linked to better brain function. Subscribe to the Science of Eating to download our 5 Foods Linked to Better Brain Health.
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