A study of more than 1,000 adults in India suggests that eating habits may influence the relationship between certain genes and cholesterol levels.
Oct 15, 2026
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2 min read
Nutrition Science
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Researchers detected a little-monitored forever chemical in bottled beverages and drinking water, with particularly high levels in some sports drinks and electrolyte waters.
Oct 14, 2026
1 min read
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Researchers found small differences in brain structure among children who consumed more caffeine, but it's unclear whether caffeine itself was responsible.
Oct 16, 2026
New research suggests that Mediterranean-style eating during pregnancy may be associated with a lower likelihood of babies experiencing both conditions.
Oct 13, 2026
A six-week program focused on sugary drinks and water was associated with a more favorable BMI pattern over the following year, though beverage changes alone may not explain the result.
Oct 12, 2026
A small controlled study found similar results whether adults ate within 10 hours or spread their meals across more of the day.
Sep 15, 2026
In a two-year clinical trial, people drinking beverages with non-nutritive sweeteners maintained similar weight loss to those drinking water.
Oct 1, 2026
3 min read
An analysis of nearly 200,000 adults found an association between eating late and liver disease, but researchers say more evidence is needed to understand why.
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Brain scans of nearly 9,000 adults suggest a connection between diets high in ultraprocessed foods and early signs of damage, although the findings aren't conclusive.
A two-year study found that eating walnuts daily improved a measure of diet quality, although that doesn't necessarily mean inflammation in the body decreased.
5 FOODS LINKED TO BETTER BRAIN HEALTH
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