A conference-presented review suggests obesity drugs and surgery may lead to a higher share of fat-free mass loss than diet and exercise, but the findings are still awaiting full journal peer review.
May 15, 2026
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3 min read
Healthy Aging
+2
A new review finds alcohol contributes to a wide range of diseases and injuries, but some risks may fall when people reduce or stop drinking.
2 min read
Heart Health
+4
Nutrition Science
+1
A short human study found that eating grapes was linked to changes in skin gene expression, but it did not show that grapes replace sunscreen or prevent sun damage.
May 17, 2026
A small randomized trial in older adults found that four weeks of dietary changes improved some biomarkers tied to biological age, but that does not mean aging itself was reversed.
May 12, 2026
1 min read
A Nature study found oral GLP-1 drugs affected brain circuits tied to food motivation in mice, offering clues about why these medications may influence cravings beyond appetite alone.
May 11, 2026
Weight Loss
A large U.S. study suggests a simple measurement could better predict hypertension risk than body mass index.
Apr 16, 2026
A new review highlights how fructose is processed in the body, but what it means for everyday eating depends on the bigger picture.
Apr 18, 2026
A large observational study of older adults found that people who ate eggs more often were less likely to be diagnosed with Alzheimer’s disease over time, though researchers cannot say eggs themselves were the cause.
May 6, 2026
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A new expert panel report says food policies should account for both processing and nutritional quality, rather than treating every packaged food the same way.
May 16, 2026
A new review traces red meat’s complicated role in human evolution, health and disease, arguing that context matters as much as the food itself.
May 14, 2026
5 FOODS LINKED TO BETTER BRAIN HEALTH
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