A cross-sectional study found an association between higher ultraprocessed food intake and lower attention scores, even among adults with otherwise healthy diets.
Apr 28, 2026
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2 min read
Nutrition Science
+2
Higher isoflavone intake was associated with fewer symptoms in a new study.
Apr 27, 2026
+1
New research suggests electrochemistry could help coffee shops more precisely measure flavor consistency, offering a new scientific lens on one of the world’s most personal daily rituals.
Apr 29, 2026
A global analysis finds that a few common gaps in everyday eating patterns account for millions of heart-related deaths each year.
Apr 26, 2026
1 min read
A lab study suggests a non-heat treatment can change peanut proteins, but it’s far from making peanuts safe for people with allergies.
Apr 25, 2026
A new scientific statement reinforces that long-standing eating patterns still hold up.
Apr 1, 2026
3 min read
A new study finds that sleep patterns and diet both influence immune function, but through separate biological pathways tied to inflammation and long-term health.
Apr 7, 2026
Early animal research suggests potential gut and gene effects, but what it means for people remains unclear.
Apr 13, 2026
4 min read
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A long-term observational study suggests some people may remain at high risk because of underlying metabolic issues, including fatty liver and insulin resistance.
A new analysis of a clinical trial found reduced risk only in people with certain gene variations.
5 FOODS LINKED TO BETTER BRAIN HEALTH
Certain foods appear again and again as part of eating patterns linked to better brain function. Subscribe to the Science of Eating to download our 5 Foods Linked to Better Brain Health.
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