A large French study linked less consistent eating schedules with higher heart disease risk in men, but it cannot show that changing meal times causes the difference.
Sep 7, 2026
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3 min read
Nutrition Science
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A new review finds that changes in iron absorption, protein use and digestion may help the body adapt over time.
Sep 6, 2026
4 min read
+1
National data show more Americans are taking probiotic supplements, while fiber intake has changed little over more than a decade.
Sep 9, 2026
2 min read
The treatment produced some of the same benefits as eating fewer calories and appeared to improve several measures beyond what calorie restriction alone could explain.
Sep 4, 2026
Longevity
A small laboratory study found that four popular smartwatches often missed the mark on calories burned during cycling, with errors tending to grow as body fat increased.
Weight Loss
Adults ate about the same weight of food after adding more vegetables, fruit and beans, but the analysis cannot prove lower energy density caused their weight loss.
Aug 9, 2026
A long-running U.S. study found an association between daily sugary drink intake and stomach cancer, but the cancer was uncommon and the study cannot prove the drinks were responsible.
Aug 19, 2026
The association was strongest after age 78, suggesting that long fasting windows may not have the same implications in advanced age.
Aug 25, 2026
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A new review suggests lower-income and less-educated families may face equal or greater risk, challenging a stereotype that can leave some teens overlooked.
Sep 8, 2026
A long-term study found that men who ate more saturated fat after diagnosis had a higher risk of death, while some unsaturated and plant-based fats were linked to better survival.
Sep 5, 2026
5 FOODS LINKED TO BETTER BRAIN HEALTH
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