An expert analysis argues that repeated weight loss and regain may not cause the lasting metabolic damage many people fear, though weight regain can still reverse some health gains.
May 18, 2026
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2 min read
Behavior & Psychology
+3
A short human study found that eating grapes was linked to changes in skin gene expression, but it did not show that grapes replace sunscreen or prevent sun damage.
May 17, 2026
Nutrition Science
+1
+2
A review of animal studies found memory improved after unhealthy diets were replaced with healthier food, though recovery appeared weaker after diets high in sugar or both fat and sugar.
May 19, 2026
A new review finds alcohol contributes to a wide range of diseases and injuries, but some risks may fall when people reduce or stop drinking.
May 15, 2026
Heart Health
+4
A new review traces red meat’s complicated role in human evolution, health and disease, arguing that context matters as much as the food itself.
May 14, 2026
3 min read
A large observational study of older adults found that people who ate eggs more often were less likely to be diagnosed with Alzheimer’s disease over time, though researchers cannot say eggs themselves were the cause.
May 6, 2026
1 min read
A major review of long-term studies found people who ate more legumes and soy foods were less likely to develop high blood pressure, though the research cannot prove these foods alone were responsible.
May 10, 2026
A small randomized trial in older adults found that four weeks of dietary changes improved some biomarkers tied to biological age, but that does not mean aging itself was reversed.
May 12, 2026
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A follow-up analysis of a Danish clinical trial found children whose mothers received higher-dose vitamin D3 during pregnancy performed better on some memory tests at age 10, but researchers say the findings should be interpreted carefully.
A new expert panel report says food policies should account for both processing and nutritional quality, rather than treating every packaged food the same way.
May 16, 2026
5 FOODS LINKED TO BETTER BRAIN HEALTH
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