A large review of global research found that adolescents who spend more time on smartphones are more likely to report emotional overeating, uncontrolled eating and dissatisfaction with their bodies.
Mar 19, 2026
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3 min read
Behavior & Psychology
+2
Researchers say aeroponic farming techniques could help deliver vitamin B12 through plant foods, potentially offering a new option for people who eat little or no animal products.
Nutrition Science
A mouse study suggests heavy alcohol use in early adulthood, especially alongside stress, could affect cognitive flexibility later in life—even after years of not drinking
Mar 20, 2026
A large study of more than 160,000 adults found that people who ate more ultraprocessed foods tended to have lower bone mineral density and a modestly higher risk of hip fractures.
Mar 17, 2026
4 min read
+3
A small community study found that asking parents to document local food environments with photos helped shift how they thought about food marketing, children’s diets and the choices available to families.
A new study suggests food trends, influencers and algorithms play a measurable role in shaping dietary preferences among young users.
Jan 30, 2026
Aligning overnight fasting with sleep improved heart and metabolic markers in a small NIH-funded trial.
Feb 16, 2026
A randomized clinical trial found short-term symptom improvement compared with a control diet, but researchers caution the clinical importance remains unclear.
Feb 6, 2026
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A new study suggests fermentation and bean selection can shift both flavor and nutrient content, but more antioxidants don’t necessarily mean a healthier chocolate
Researchers comparing AI-generated diet plans with those created by a registered dietitian found the AI versions underestimated calorie needs and skewed macronutrient balance for adolescents trying to lose weight.
Mar 18, 2026
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