A study comparing 10 eating patterns found that several different approaches to healthy eating were associated with more favorable signs of biological aging.
Sep 18, 2026
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3 min read
Nutrition Science
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A review of 87 randomized trials found that eating more whole grains was linked to modest improvements in cholesterol, blood pressure and other measures tied to heart health.
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A phase 2 trial found no effect on its main measure of disease progression, but fewer serious health events and an unexpected survival difference warrant more study.
Sep 21, 2026
2 min read
A University of Maine study found that students generally did well on protein intake, even as overall diet quality was low and everyday barriers made healthier eating harder.
Sep 16, 2026
The small study found the link only in people with a genetic risk factor for Alzheimer’s disease, and even that result weakened under closer analysis.
A long-running U.S. study found an association between daily sugary drink intake and stomach cancer, but the cancer was uncommon and the study cannot prove the drinks were responsible.
Aug 19, 2026
The association was strongest after age 78, suggesting that long fasting windows may not have the same implications in advanced age.
Aug 25, 2026
Most school-age children eat breakfast, but a national parent poll found that picky eating, limited time and morning moods often shape what ends up on the plate.
Aug 26, 2026
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A small pilot study found the approach was doable without unwanted weight loss, but larger trials are needed to know whether it actually helps.
Sep 20, 2026
A German study found no evidence that inherited risk changed the relationship between healthier eating and type 2 diabetes, though other biological differences may play a role.
Sep 17, 2026
5 FOODS LINKED TO BETTER BRAIN HEALTH
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