A Canadian study finds higher rates of disordered eating among teens who spend more time on social media, especially those exposed to influencer-driven food and body messages.
Dec 24, 2025
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4 min read
Behavior & Psychology
+1
A new study finds widespread confusion about timing, purpose and consistency of early peanut introduction, despite strong awareness of allergy prevention guidelines.
Dec 23, 2025
3 min read
Nutrition Science
+2
+3
New research using real grocery and restaurant purchases shows how appetite-suppressing medications reshape food spending, cravings and everyday eating patterns.
Dec 29, 2025
A long-term Swedish study found people who ate more high-fat cheese and cream had lower rates of dementia, though researchers caution the findings do not prove cause and effect.
Dec 20, 2025
A small lab study suggests certain wheat-based compostable plates could pose a risk for people with celiac disease or gluten sensitivity.
Dec 19, 2025
Food Safety
A small crossover study in women suggests that eating earlier in the day, even with the same calories, changes lipid metabolism in ways late eating does not.
Nov 15, 2025
A first-of-its-kind network connects researchers, chefs and the public to explore how foods like yogurt, kimchi and sourdough may influence gut and overall health.
Nov 14, 2025
A new brain study links lower levels of choline, an essential nutrient found in many everyday foods, to anxiety disorders.
Nov 12, 2025
2 min read
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A long-term study suggests diet patterns before diagnosis may help explain differences in outcomes, with processed meats standing out among ultraprocessed foods.
Dec 26, 2025
5 min read
A study of Swedish teens found iron deficiency was far more common among girls with heavy menstrual bleeding, especially when paired with meat-restricted diets.
Dec 22, 2025
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