A new American Heart Association scientific statement finds that moderate caffeinated coffee consumption does not appear to raise cardiovascular risk for most adults, though individual responses and caffeine sources vary.
Jul 21, 2026
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4 min read
Sleep Health
+3
Researchers detected food DNA in sewage from 19 North Carolina communities, offering a possible new way to study nutrition and food access without relying entirely on surveys.
Nutrition Science
+2
+1
In a randomized trial, medically tailored groceries combined with recipes and nutrition support modestly improved blood sugar control among Medicaid patients.
Jul 22, 2026
3 min read
A large Japanese study found lower rates of some respiratory allergies but higher reported rates of food allergy among children exclusively breastfed for six months.
Jul 19, 2026
2 min read
Food Safety
A laboratory study found that some low-calorie sweeteners affected bacterial growth differently when combined with medications, caffeine and other common compounds.
A small randomized trial follow-up found early and late eight-hour eating windows helped adults maintain modest weight loss one year later, though all participants also received Mediterranean diet guidance.
Jul 8, 2026
A modeling study in Scottish adults found that modest swaps away from some meat and dairy could improve diet quality, support public health goals and lower food-related environmental impacts without increasing overall diet costs.
Jul 9, 2026
A six-month trial found a small drop in LDL particle levels, not fewer heart attacks.
Jul 15, 2026
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Middle-aged and older adults whose weight repeatedly rose and fell lost more thigh muscle over four years, though the observational study could not determine why their weight changed.
Adults with weaker fullness signals lost more weight during six months of treatment, but the approach is not ready to guide routine prescribing.
Jul 20, 2026
5 FOODS LINKED TO BETTER BRAIN HEALTH
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