In a 12-week study, adults with type 2 diabetes who ate less processed whole grains had slightly better blood sugar control than those eating more finely milled versions.
Oct 29, 2026
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2 min read
Nutrition Science
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Men who ate more plant protein tended to have slightly higher testosterone levels in a new study, but researchers say the differences may not affect health.
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A new study links eating more plant protein to greater weight loss, but researchers say other dietary changes may help explain the results.
Oct 30, 2026
A three-year study of more than 6,500 teenagers found that fruit and sugary drink consumption were associated with later symptoms of depression and anxiety.
Oct 27, 2026
In a small study, stronger brain responses to appealing food images were also associated with greater increases in body fat over the following year.
Oct 26, 2026
A new American College of Cardiology statement says overall diet quality matters more than focusing on a single nutrient, food or macronutrient.
Oct 3, 2026
An analysis of nearly 200,000 adults found an association between eating late and liver disease, but researchers say more evidence is needed to understand why.
Oct 13, 2026
1 min read
A study of more than 460,000 Americans found no overall association with ultraprocessed food intake, but some food types were associated with higher or lower cancer incidence.
Oct 18, 2026
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A study of more than 8,700 cancer survivors found that several eating patterns were associated with a lower risk of heart disease over 12 years.
In a Norwegian trial, a low-carb, high-fat diet improved some blood markers while raising LDL cholesterol. But major limitations leave questions about long-term heart health.
Oct 28, 2026
5 FOODS LINKED TO BETTER BRAIN HEALTH
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