Mouse research suggests the liver times some of the signals it sends to fat tissue, offering new clues about how metabolism changes throughout the day.
Aug 15, 2026
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3 min read
Nutrition Science
When researchers disrupted a protein in appetite-regulating brain cells, mice ate more fat and gained more weight, offering clues about how the brain helps control eating.
Aug 14, 2026
2 min read
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Food Safety
The hidden costs can affect businesses, food prices and consumer trust, even when the fraud goes undetected.
People who preferred very sweet tastes were more likely to choose immediate rewards, but the reason may have more to do with avoiding uncertainty than impatience.
Aug 13, 2026
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In a study of nearly 3 million women, endometriosis was associated with greater diabetes risk, including among premenopausal women and those without obesity.
A six-month trial found a small drop in LDL particle levels, not fewer heart attacks.
Jul 15, 2026
A small market study found that 48 of 54 processed foods listing avocado oil as their only oil ingredient had chemical profiles indicating that other oils were present.
Jul 17, 2026
A new American Heart Association scientific statement finds that moderate caffeinated coffee consumption does not appear to raise cardiovascular risk for most adults, though individual responses and caffeine sources vary.
Jul 21, 2026
4 min read
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Experiments in frog embryos and cells suggest folic acid may rely on a vitamin A-related process to help the developing brain and spinal cord form properly.
A study in female mice found that brain cells known for driving hunger were unexpectedly needed for the full weight-lowering effects of GLP-1 drugs.
5 FOODS LINKED TO BETTER BRAIN HEALTH
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