A two-year randomized clinical trial found older adults at risk for cognitive decline improved more on a frailty measure when lifestyle changes included coaching, goal setting and accountability.
May 26, 2026
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2 min read
Nutrition Science
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A large French study found higher intake of certain preservative additives from processed foods was associated with higher risks of hypertension and cardiovascular disease.
May 25, 2026
3 min read
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New research points to sperm signals that may help explain how paternal obesity could influence offspring metabolism, but the strongest evidence so far comes from mice.
May 27, 2026
A prospective observational study found vitamin D deficiency was associated with more moderate postoperative pain and greater opioid use, but it cannot prove supplements would reduce pain.
May 24, 2026
A Nature study found obesity-related nerve and immune changes across the bodies of mice, with some matching molecular signals in human tissue.
May 23, 2026
A large observational study of older adults found that people who ate eggs more often were less likely to be diagnosed with Alzheimer’s disease over time, though researchers cannot say eggs themselves were the cause.
May 6, 2026
1 min read
A major review of long-term studies found people who ate more legumes and soy foods were less likely to develop high blood pressure, though the research cannot prove these foods alone were responsible.
May 10, 2026
A small randomized trial in older adults found that four weeks of dietary changes improved some biomarkers tied to biological age, but that does not mean aging itself was reversed.
May 12, 2026
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The study does not prove that one drink can reduce disease risk, but it offers a useful look at how researchers test functional food claims in people.
A randomized clinical trial found a low-calorie diet program helped older adults with overweight lose weight safely, but it did not improve persistent atrial fibrillation symptoms or rhythm outcomes.
5 FOODS LINKED TO BETTER BRAIN HEALTH
Certain foods appear again and again as part of eating patterns linked to better brain function. Subscribe to the Science of Eating to download our 5 Foods Linked to Better Brain Health.
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