A large study in China found that higher vitamin B12 levels in mothers and fathers before conception were associated with fewer birth defects, suggesting nutrition before pregnancy may matter for both parents.
Sep 1, 2026
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2 min read
Nutrition Science
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A high-fat, high-sugar diet made infertility more severe in mice with a genetic susceptibility, raising questions about whether lifestyle could help explain why the same fertility-related mutations affect men differently.
3 min read
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Researchers found that freezing cooked legumes in one direction can create firmer, layered textures without first breaking them down into isolated ingredients.
Sep 2, 2026
All three diets improved metabolic health after similar weight loss, but keto led to larger short-term improvements in liver fat and some blood sugar measures.
Aug 30, 2026
A UK analysis found that many spouted pouches were thin, sweet and less nutrient-dense than researchers expected from foods meant to help babies transition beyond breast milk or formula.
Aug 29, 2026
4 min read
Adults ate about the same weight of food after adding more vegetables, fruit and beans, but the analysis cannot prove lower energy density caused their weight loss.
Aug 9, 2026
A long-running U.S. study found an association between daily sugary drink intake and stomach cancer, but the cancer was uncommon and the study cannot prove the drinks were responsible.
Aug 19, 2026
The association was strongest after age 78, suggesting that long fasting windows may not have the same implications in advanced age.
Aug 25, 2026
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Researchers found that many chemicals used in or detected in food packaging and other food-contact materials have not been thoroughly evaluated, but that does not mean they have been shown to be harmful.
A long-running U.S. study found the association was strongest among older adults who experienced food insecurity later in life, but it cannot show whether food insecurity contributed to cognitive decline or was partly a consequence of it.
Aug 31, 2026
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