A 20-year analysis shows that people diagnosed with eating disorders face elevated physical and mental health risks for years afterward, underscoring the need for long-term, coordinated care.
Nov 21, 2025
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3 min read
Nutrition Science
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A new Lancet review suggests that most people who think they react to gluten are responding to other parts of wheat, fermentable carbohydrates or the way their brain interprets gut sensations.
4 min read
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A new Lancet series argues that ultraprocessed foods are reshaping diets worldwide and outlines policy approaches to improve food environments.
Nov 22, 2025
A controlled feeding trial suggests moderate portions of lean, unprocessed beef did not raise one emerging heart disease marker when eaten as part of a Mediterranean diet.
Nov 19, 2025
New research from the University of Missouri finds that pairing kale with an oil-based dressing boosts the availability of key nutrients.
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A global review of 1.6 million pregnancies shows that gaining too much or too little weight is common and linked to different risks for mothers and babies.
New research suggests that weight loss in midlife restores metabolic health but triggers a temporary spike in brain inflammation in key regions that regulate appetite and energy balance.
Nov 20, 2025
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