New research finds that the same packaged food can receive very different nutrition ratings, raising questions about how much those labels really tell us.
Nov 13, 2026
•
2 min read
Nutrition Science
+1
New research suggests that eating for a longer, healthier life isn't simply about cutting calories. What we eat matters, and our nutritional needs may change as we get older.
+2
Research involving thousands of Chinese adults suggests that a diet rich in vegetables, soy foods and seafood may offer health benefits while building on familiar food traditions.
Nov 15, 2026
Mobile grocery stores offered affordable food to residents of low-income communities, but easier access didn't necessarily change what people ate.
Nov 10, 2026
New research reveals how food advertising has become part of the videos, social media posts and games young people encounter every day.
A new American College of Cardiology statement says overall diet quality matters more than focusing on a single nutrient, food or macronutrient.
Oct 3, 2026
An analysis of nearly 200,000 adults found an association between eating late and liver disease, but researchers say more evidence is needed to understand why.
Oct 13, 2026
1 min read
In a study of nearly 486,000 adults, regular tea drinkers had a lower risk of vascular disease, although the findings don't prove tea offers protection.
Oct 22, 2026
VIEW ALL
An 18-month study suggests that a plant-rich Mediterranean diet may help reduce fat stored in the pancreas, with possible implications for blood sugar health.
Nov 14, 2026
A small study links regular coffee drinking to differences in how the digestive system works, although the health implications remain unclear.
Nov 12, 2026
5 FOODS LINKED TO BETTER BRAIN HEALTH
Certain foods appear again and again as part of eating patterns linked to better brain function. Subscribe to the Science of Eating to download our 5 Foods Linked to Better Brain Health.
Connect with us
Explore tags