A large UK study suggests diet may influence how circadian disruption affects coronary risk.
Feb 24, 2026
•
4 min read
Nutrition Science
+2
A large study found the strongest associations when people ate well in midlife, not just later on.
+3
An eight-week controlled feeding study found improved vascular function in adults with prediabetes, but the benefits were specific and modest.
Feb 25, 2026
3 min read
A new clinical study finds cannabis increases food intake by changing how the brain values and responds to food, regardless of age, sex or body weight.
Feb 22, 2026
A new study suggests that anxiety about affording food can affect focus, engagement and productivity on the job.
Feb 21, 2026
+1
As the federal government releases updated nutrition guidance, major medical groups agree on core principles but diverge on protein, dairy and ultraprocessed foods.
Jan 8, 2026
5 min read
A new analysis suggests food structure and nutrient composition may guide eating decisions in ways that reduce calorie intake without relying on restriction.
Jan 23, 2026
A large human study finds that higher blood levels of theobromine, a compound from cocoa, are associated with younger biological age.
Dec 12, 2025
VIEW ALL
A randomized study suggests subtle social media cues may shape drinking interest in real time.
An animal study suggests the aged brain may be sensitive to fiber-free processed diets, possibly through reduced gut-derived butyrate.
Feb 23, 2026
5 FOODS LINKED TO BETTER BRAIN HEALTH
Certain foods appear again and again as part of eating patterns linked to better brain function. Subscribe to the Science of Eating to download our 5 Foods Linked to Better Brain Health.
Connect with us
Explore tags