A new modeling study found no overall health benefit from drinking, even at low levels, and estimated that the risk of alcohol-related harm increases as consumption rises.
Jun 13, 2026
•
3 min read
Nutrition Science
+3
A once-daily pill lowered blood sugar and body weight in two phase 2 trials, but larger and longer studies are still needed before it could become an option for patients.
Weight Loss
+1
+2
A small secondary analysis found that postmenopausal women maintained their overall protein intake while shifting toward plant-based sources and losing weight.
Jun 14, 2026
An Australian study found egg allergy prevalence declined after infant feeding guidance changed, adding real-world support to recommendations that parents should not unnecessarily delay common allergens.
Jun 11, 2026
A new study found that many people who meet fruit-and-vegetable goals still consume relatively low levels of flavanols, plant compounds found in tea, apples, berries, beans and other foods.
In a large study of older adults, lower intake of protein-rich foods was linked with higher odds of reduced grip strength and difficulty with everyday activities.
Jun 1, 2026
2 min read
A computational study found that one to three food substitutions could improve modeled nutrition quality and lower meal costs, but the approach has not yet been tested with real users.
A critical review of common protein beliefs found promising evidence for some ideas, but major gaps remain behind many confident recommendations.
Jun 10, 2026
4 min read
VIEW ALL
A pooled analysis of more than 1.5 million adults found that each additional sugar-sweetened drink per day was associated with higher risks of two liver cancer subtypes, although the study does not prove cause and effect.
A large U.S. study found that women without health insurance were less likely to report taking folic acid supplements, highlighting gaps in access to a proven birth-defect prevention strategy.
Jun 12, 2026
5 FOODS LINKED TO BETTER BRAIN HEALTH
Certain foods appear again and again as part of eating patterns linked to better brain function. Subscribe to the Science of Eating to download our 5 Foods Linked to Better Brain Health.
Connect with us
Explore tags