A study suggests teens who go to bed and wake up later tend to eat more, snack more and be less physically active than earlier sleepers.
Mar 30, 2026
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3 min read
Nutrition Science
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A small human study suggests vitamin D supplementation may affect how the immune system interacts with gut bacteria in people with inflammatory bowel disease.
Weight Loss
+3
In a small clinical trial, time-restricted eating performed similarly to calorie counting for weight loss, with some added hormone changes.
Mar 31, 2026
A large U.S. cohort study found that higher daily sodium intake was associated with a greater risk of developing heart failure, particularly in a high-risk population.
Mar 28, 2026
+1
A mouse study suggests fiber in whole wheat foods may support gut health by triggering anti-inflammatory responses through the microbiome.
A new study suggests food trends, influencers and algorithms play a measurable role in shaping dietary preferences among young users.
Jan 30, 2026
Aligning overnight fasting with sleep improved heart and metabolic markers in a small NIH-funded trial.
Feb 16, 2026
A randomized clinical trial found short-term symptom improvement compared with a control diet, but researchers caution the clinical importance remains unclear.
Feb 6, 2026
4 min read
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A new study finds that cooking methods like microwaving, baking and air frying can significantly affect how well your body can access key nutrients in foods like carrots and tomatoes.
2 min read
A survey of young adults suggests children and teens are open to meat-free diets, but social and practical barriers often make those changes hard to maintain.
Mar 29, 2026
5 FOODS LINKED TO BETTER BRAIN HEALTH
Certain foods appear again and again as part of eating patterns linked to better brain function. Subscribe to the Science of Eating to download our 5 Foods Linked to Better Brain Health.
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