Study Finds Some Babies May Be Misdiagnosed with Peanut Allergies

About 35% of infants with suspected peanut allergies showed no reaction during supervised testing, raising questions about how food allergies are diagnosed.

Nov 6, 2026

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2 min read

Nutrition Science

Blood Markers May Help Explain the Health Risks of Ultraprocessed Foods

Researchers followed more than 6,000 adults and found that blood patterns associated with ultraprocessed diets were also tied to heart disease and type 2 diabetes risk.

Nov 5, 2026

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2 min read

Nutrition Science

Why We Learn to Love Foods We Once Disliked

New research suggests our brains learn to connect flavors with what happens after we eat, offering clues about how food preferences develop.

Nov 7, 2026

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2 min read

Food Warning Labels May Change How Shoppers Judge What's Healthy

New research finds that warning labels are easier to understand than nutrition scores, but that doesn't necessarily change what people would buy.

Nov 4, 2026

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2 min read

Nutrition Science

What Counts as Ultraprocessed Food? It Depends on How You Define It

A new study finds that estimates of how much ultraprocessed food people eat can vary dramatically, raising questions about what the label really tells us.

Nov 3, 2026

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2 min read

Nutrition Science

Most Popular

For Heart Health, the Whole Diet Matters Most

A new American College of Cardiology statement says overall diet quality matters more than focusing on a single nutrient, food or macronutrient.

Oct 3, 2026

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2 min read

Late-Night Eating Linked to Higher Risk of Liver Disease

An analysis of nearly 200,000 adults found an association between eating late and liver disease, but researchers say more evidence is needed to understand why.

Oct 13, 2026

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1 min read

Tea Drinking Linked to Lower Risk of Vascular Disease

In a study of nearly 486,000 adults, regular tea drinkers had a lower risk of vascular disease, although the findings don't prove tea offers protection.

Oct 22, 2026

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1 min read

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Why We Learn to Love Foods We Once Disliked

New research suggests our brains learn to connect flavors with what happens after we eat, offering clues about how food preferences develop.

Nov 7, 2026

•

2 min read

Could Switching Salt Help Protect Your Heart?

A new study suggests replacing regular salt with a lower-sodium alternative could help reduce heart disease risk, although the switch isn't right for everyone.

Nov 6, 2026

•

2 min read

Could Switching Salt Help Protect Your Heart?

Study Finds Some Babies May Be Misdiagnosed with Peanut Allergies

About 35% of infants with suspected peanut allergies showed no reaction during supervised testing, raising questions about how food allergies are diagnosed.

Nov 6, 2026

•

2 min read

Blood Markers May Help Explain the Health Risks of Ultraprocessed Foods

Researchers followed more than 6,000 adults and found that blood patterns associated with ultraprocessed diets were also tied to heart disease and type 2 diabetes risk.

Nov 5, 2026

•

2 min read

Nearly 1 in 5 Americans Report Frequent Thoughts About Food

A national survey finds that food noise is more common among younger adults, women and people who struggle with feeling in control of their eating.

Nov 5, 2026

•

2 min read

Nearly 1 in 5 Americans Report Frequent Thoughts About Food

5 FOODS LINKED TO BETTER BRAIN HEALTH

Certain foods appear again and again as part of eating patterns linked to better brain function.

Subscribe to the Science of Eating to download our 5 Foods Linked to Better Brain Health.

Study Finds Some Babies May Be Misdiagnosed with Peanut Allergies

Blood Markers May Help Explain the Health Risks of Ultraprocessed Foods

Why We Learn to Love Foods We Once Disliked

Food Warning Labels May Change How Shoppers Judge What's Healthy

What Counts as Ultraprocessed Food? It Depends on How You Define It

Most Popular

For Heart Health, the Whole Diet Matters Most

Late-Night Eating Linked to Higher Risk of Liver Disease

Tea Drinking Linked to Lower Risk of Vascular Disease

Latest Posts

Why We Learn to Love Foods We Once Disliked

Could Switching Salt Help Protect Your Heart?

Study Finds Some Babies May Be Misdiagnosed with Peanut Allergies

Blood Markers May Help Explain the Health Risks of Ultraprocessed Foods

Nearly 1 in 5 Americans Report Frequent Thoughts About Food

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