A long-term study found an association with tau protein, though not all markers of Alzheimer’s disease were affected.
Apr 5, 2026
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3 min read
Nutrition Science
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A new legal petition calls for labels on foods like bacon and hot dogs, raising questions about what the science actually shows.
Apr 4, 2026
+3
A large U.S. study found no link between soda taxes and beverage calories in drive-thru purchases, pointing to limits of policy in certain settings.
Apr 6, 2026
A real-world trial found that placing fruits and vegetables near store entrances increased purchases and showed modest improvements in diet quality.
Apr 3, 2026
+1
Research suggests diet, exercise and stress management may support treatment but are not a cure.
Apr 2, 2026
4 min read
Long-term data suggest a Mediterranean-style eating pattern may be tied to slower loss of brain volume, though researchers caution it’s not cause and effect
Mar 22, 2026
A study finds that the balance of certain dietary fats can change the fat composition inside T cells, affecting their resistance to a form of cell death linked to immune function.
Mar 7, 2026
A new brain study suggests that visual food cues may continue to trigger reward signals even when hunger has already been satisfied.
Mar 4, 2026
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Research in older adults found that adding salt at the table varies by gender and lifestyle, highlighting a behavior that may contribute to overall sodium intake.
A large U.S. study suggests drinking patterns, not just total alcohol intake, may influence liver health risk.
5 FOODS LINKED TO BETTER BRAIN HEALTH
Certain foods appear again and again as part of eating patterns linked to better brain function. Subscribe to the Science of Eating to download our 5 Foods Linked to Better Brain Health.
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