A four-month human study suggests a specific prebiotic fiber may influence gut metabolites tied to fatty liver, but researchers say larger studies are needed before it can be considered a treatment.
Jun 19, 2026
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2 min read
Nutrition Science
+2
A dairy-funded narrative review argues that cow’s milk has nutritional advantages tied to its natural structure, but the bigger takeaway may be that milk choices vary widely and labels do not tell the whole story.
3 min read
Weight Loss
A new peer-reviewed commentary says the next phase of obesity treatment may be more personalized, combining medications with lifestyle support, procedures and better measures of health risk.
Jun 20, 2026
A long-term follow-up of the Diabetes Prevention Program links intensive lifestyle changes to a lower burden of multiple chronic conditions in older age.
Jun 17, 2026
Longevity
+3
A new national analysis finds U.S. adults are using more supplements, with growing interest in products marketed for immune, gut, skin, joint and inflammation-related health.
+4
In a large study of older adults, lower intake of protein-rich foods was linked with higher odds of reduced grip strength and difficulty with everyday activities.
Jun 1, 2026
A computational study found that one to three food substitutions could improve modeled nutrition quality and lower meal costs, but the approach has not yet been tested with real users.
A critical review of common protein beliefs found promising evidence for some ideas, but major gaps remain behind many confident recommendations.
Jun 10, 2026
4 min read
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A new study suggests shoppers may assume hand-prepared foods are fresher and safer, even when extra handling can add contamination risks.
A new American College of Physicians guideline recommends semaglutide and tirzepatide as first-line medication options for eligible adults, but says nutrition, physical activity, side effects, access and personal health goals still matter.
Jun 18, 2026
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