A small secondary analysis found that postmenopausal women maintained their overall protein intake while shifting toward plant-based sources and losing weight.
Jun 14, 2026
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3 min read
Nutrition Science
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A pooled analysis of more than 1.5 million adults found that each additional sugar-sweetened drink per day was associated with higher risks of two liver cancer subtypes, although the study does not prove cause and effect.
2 min read
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A study of more than 2,000 older adults found associations involving gray matter volume and brain connectivity, but it does not show that vitamin C prevents cognitive decline.
Jun 15, 2026
A large U.S. study found that women without health insurance were less likely to report taking folic acid supplements, highlighting gaps in access to a proven birth-defect prevention strategy.
Jun 12, 2026
A new survey suggests many people remain confused about how familiar foods affect blood cholesterol. The most useful advice is less dramatic than the debate often makes it sound.
4 min read
In a large study of older adults, lower intake of protein-rich foods was linked with higher odds of reduced grip strength and difficulty with everyday activities.
Jun 1, 2026
A computational study found that one to three food substitutions could improve modeled nutrition quality and lower meal costs, but the approach has not yet been tested with real users.
A critical review of common protein beliefs found promising evidence for some ideas, but major gaps remain behind many confident recommendations.
Jun 10, 2026
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A long-term follow-up of two lifestyle trials found that reductions in fat stored around the organs were associated with a lower risk of type 2 diabetes years later, even as average body weight returned to baseline.
A new modeling study found no overall health benefit from drinking, even at low levels, and estimated that the risk of alcohol-related harm increases as consumption rises.
Jun 13, 2026
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