Researchers traced how a high soybean oil diet changed liver fat signaling in mice, raising questions about dose and metabolism rather than labeling any single oil “good” or “bad” for humans.
Dec 1, 2025
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3 min read
Nutrition Science
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A new study maps the metabolites that move from the intestine to the liver and into circulation, offering clues to how diet and the microbiome influence metabolic health.
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Many expectant mothers turn to alcohol-free and low-alcohol options, but most say they aren’t getting clear guidance.
Dec 2, 2025
A new study links three to four cups a day with longer telomeres, a marker tied to biological aging, while finding no benefit with higher intake.
Nov 29, 2025
Behavior & Psychology
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A new study of Rhode Island’s statewide SNAP produce incentive shows small gains for some families, highlighting the need for stronger outreach, access and retailer participation.
Nov 28, 2025
A small crossover study in women suggests that eating earlier in the day, even with the same calories, changes lipid metabolism in ways late eating does not.
Nov 15, 2025
A first-of-its-kind network connects researchers, chefs and the public to explore how foods like yogurt, kimchi and sourdough may influence gut and overall health.
Nov 14, 2025
A new brain study links lower levels of choline, an essential nutrient found in many everyday foods, to anxiety disorders.
Nov 12, 2025
2 min read
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A long-term study of more than 3,000 adults suggests that diets featuring tea, coffee, berries and whole grains are linked to healthier cardiovascular risk scores.
New research finds tiny plastic particles can interfere with rumen microbes, raising questions about animal health and food safety.
Nov 30, 2025
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