Consumers may assume foods that don't last as long are more natural and healthier, even when the difference comes down to packaging rather than what's inside.
Sep 29, 2026
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3 min read
Nutrition Science
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School food directors say reducing ultraprocessed foods can mean rethinking staffing, kitchens, purchasing and even how schools get students excited about lunch.
A small study found that caffeine improved repeated cycling sprint performance for at least 3.5 hours, though researchers tested a relatively high dose in just 12 young adults.
Sep 30, 2026
2 min read
In a small study of 20 adults with depression, symptoms improved when participants ate much less ultraprocessed food, but researchers say larger studies are needed.
Sep 27, 2026
An analysis of nearly 150,000 new U.S. products found that claims such as “low sodium” or “high protein” may highlight one benefit without showing the full nutritional picture.
Most school-age children eat breakfast, but a national parent poll found that picky eating, limited time and morning moods often shape what ends up on the plate.
Aug 26, 2026
A new review finds that changes in iron absorption, protein use and digestion may help the body adapt over time.
Sep 6, 2026
4 min read
A small controlled study found similar results whether adults ate within 10 hours or spread their meals across more of the day.
Sep 15, 2026
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New research found that training helped health care professionals feel more prepared to discuss ketogenic diets with patients, but the study did not test whether keto treats mental illness.
The same dietary supplement was linked to smaller tumors in female mice but larger ones in some male mice, showing how complicated supplement research can be.
Sep 28, 2026
5 FOODS LINKED TO BETTER BRAIN HEALTH
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