A small study links regular coffee drinking to differences in how the digestive system works, although the health implications remain unclear.
Nov 12, 2026
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1 min read
Nutrition Science
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A new study finds that people worry more about chemicals in what they eat and drink than in products they breathe in or put on their skin.
Nov 11, 2026
2 min read
Behavior & Psychology
+2
New research finds that the same packaged food can receive very different nutrition ratings, raising questions about how much those labels really tell us.
Nov 13, 2026
Researchers used artificial intelligence to identify 92 potential sugar alternatives, although it's too early to know whether any will make it into our food.
Nov 9, 2026
From switching brands to cutting back on essentials, new research explores how Americans respond to rising food prices and the pressures behind those decisions.
A new American College of Cardiology statement says overall diet quality matters more than focusing on a single nutrient, food or macronutrient.
Oct 3, 2026
An analysis of nearly 200,000 adults found an association between eating late and liver disease, but researchers say more evidence is needed to understand why.
Oct 13, 2026
In a study of nearly 486,000 adults, regular tea drinkers had a lower risk of vascular disease, although the findings don't prove tea offers protection.
Oct 22, 2026
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New research suggests that eating for a longer, healthier life isn't simply about cutting calories. What we eat matters, and our nutritional needs may change as we get older.
Mobile grocery stores offered affordable food to residents of low-income communities, but easier access didn't necessarily change what people ate.
Nov 10, 2026
5 FOODS LINKED TO BETTER BRAIN HEALTH
Certain foods appear again and again as part of eating patterns linked to better brain function. Subscribe to the Science of Eating to download our 5 Foods Linked to Better Brain Health.
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