A new study suggests many people are open to insect-based foods, but only if they don’t have to see them
Mar 23, 2026
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3 min read
Nutrition Science
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Long-term data suggest a Mediterranean-style eating pattern may be tied to slower loss of brain volume, though researchers caution it’s not cause and effect
Mar 22, 2026
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A large study finds that interrupting medications like semaglutide may reverse cardiovascular gains, raising questions about long-term use
Mar 24, 2026
New data shows adolescent obesity has increased over the past decade, while weight-loss efforts have declined, raising questions about motivation, mental health, and changing norms
Mar 21, 2026
Behavior & Psychology
A mouse study suggests heavy alcohol use in early adulthood, especially alongside stress, could affect cognitive flexibility later in life—even after years of not drinking
Mar 20, 2026
A new study suggests food trends, influencers and algorithms play a measurable role in shaping dietary preferences among young users.
Jan 30, 2026
Aligning overnight fasting with sleep improved heart and metabolic markers in a small NIH-funded trial.
Feb 16, 2026
A randomized clinical trial found short-term symptom improvement compared with a control diet, but researchers caution the clinical importance remains unclear.
Feb 6, 2026
4 min read
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New research suggests ultra-sensitive food safety tests may be leading to unnecessary waste without improving public health
A large study finds higher preterm birth risk only among women using GLP-1 drugs for diabetes, not for weight loss, raising new questions about what’s really driving complications
5 FOODS LINKED TO BETTER BRAIN HEALTH
Certain foods appear again and again as part of eating patterns linked to better brain function. Subscribe to the Science of Eating to download our 5 Foods Linked to Better Brain Health.
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