In a randomized trial, medically tailored groceries combined with recipes and nutrition support modestly improved blood sugar control among Medicaid patients.
Jul 22, 2026
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3 min read
Nutrition Science
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Middle-aged and older adults whose weight repeatedly rose and fell lost more thigh muscle over four years, though the observational study could not determine why their weight changed.
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After 60 weeks, people taking the medication still ate less at a laboratory meal, though the early differences in hunger and food-related thoughts had faded.
Jul 23, 2026
Adults with weaker fullness signals lost more weight during six months of treatment, but the approach is not ready to guide routine prescribing.
Jul 20, 2026
Two laboratory studies found that spicier salsa slowed eating, while drinking more water during meals was associated with greater food intake.
4 min read
A small randomized trial follow-up found early and late eight-hour eating windows helped adults maintain modest weight loss one year later, though all participants also received Mediterranean diet guidance.
Jul 8, 2026
A modeling study in Scottish adults found that modest swaps away from some meat and dairy could improve diet quality, support public health goals and lower food-related environmental impacts without increasing overall diet costs.
Jul 9, 2026
2 min read
A six-month trial found a small drop in LDL particle levels, not fewer heart attacks.
Jul 15, 2026
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Levels were higher after participants ate corn and other grains, but researchers did not determine whether the exposures caused harm.
A new American Heart Association scientific statement finds that moderate caffeinated coffee consumption does not appear to raise cardiovascular risk for most adults, though individual responses and caffeine sources vary.
Jul 21, 2026
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