Researchers tested whether a treatment designed to reduce harmful bacteria would noticeably change ground chicken and turkey. At a moderate dose, most differences were small.
Aug 27, 2026
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2 min read
Food Safety
Unlike medications that help people eat less, the experimental compound increased how much energy mice used. It has not yet been tested in humans.
3 min read
Weight Loss
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Nutrition Science
Proteins preserved on teeth from eight people who lived in Japan between the 1600s and 1800s point to fish, meat and foods brought from far beyond Osaka.
Aug 28, 2026
The association was strongest after age 78, suggesting that long fasting windows may not have the same implications in advanced age.
Aug 25, 2026
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Teens said food videos could trigger cravings and interest in trying something new, but money, access, timing and family life often determined what happened next.
Adults ate about the same weight of food after adding more vegetables, fruit and beans, but the analysis cannot prove lower energy density caused their weight loss.
Aug 9, 2026
A long-running U.S. study found an association between daily sugary drink intake and stomach cancer, but the cancer was uncommon and the study cannot prove the drinks were responsible.
Aug 19, 2026
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Higher fluoride exposure during pregnancy was associated with lower scores on some cognitive tests in children, though the study cannot prove fluoride caused the differences.
Most school-age children eat breakfast, but a national parent poll found that picky eating, limited time and morning moods often shape what ends up on the plate.
Aug 26, 2026
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