Can Healthy Eating Help Memory Recover After a Sugary Diet?

A review of animal studies found memory improved after unhealthy diets were replaced with healthier food, though recovery appeared weaker after diets high in sugar or both fat and sugar.

May 19, 2026

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2 min read

Nutrition Science

Vitamin D During Pregnancy May Be Linked to Children’s Memory Years Later

A follow-up analysis of a Danish clinical trial found children whose mothers received higher-dose vitamin D3 during pregnancy performed better on some memory tests at age 10, but researchers say the findings should be interpreted carefully.

May 19, 2026

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2 min read

Nutrition Science

Creatine’s Performance Benefits Are Clearer Than Its Inflammation Claims

A review of human clinical trials found little evidence that creatine meaningfully lowers common inflammatory markers, even though the supplement remains well supported for some exercise-related benefits.

May 20, 2026

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2 min read

Not All Ultraprocessed Foods Are the Same

A new expert panel report says food policies should account for both processing and nutritional quality, rather than treating every packaged food the same way.

May 16, 2026

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3 min read

Nutrition Science

Weight Loss Is Not Just About Fat Loss

A conference-presented review suggests obesity drugs and surgery may lead to a higher share of fat-free mass loss than diet and exercise, but the findings are still awaiting full journal peer review.

May 15, 2026

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3 min read

Healthy Aging

Most Popular

Higher Egg Intake Linked to Lower Alzheimer’s Risk in Long-Term Study

A large observational study of older adults found that people who ate eggs more often were less likely to be diagnosed with Alzheimer’s disease over time, though researchers cannot say eggs themselves were the cause.

May 6, 2026

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1 min read

Eating More Beans, Soy Linked to Reduced Risk of High Blood Pressure

A major review of long-term studies found people who ate more legumes and soy foods were less likely to develop high blood pressure, though the research cannot prove these foods alone were responsible.

May 10, 2026

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1 min read

Can a Month of Diet Changes Really Make You ‘Biologically Younger?’

A small randomized trial in older adults found that four weeks of dietary changes improved some biomarkers tied to biological age, but that does not mean aging itself was reversed.

May 12, 2026

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1 min read

Latest Posts

Creatine’s Performance Benefits Are Clearer Than Its Inflammation Claims

May 20, 2026

•

2 min read

Food-Based Learning May Help Preschoolers Build Vocabulary

A classroom program that used fruits, vegetables and hands-on food activities helped preschoolers improve science knowledge and vocabulary while giving them low-pressure exposure to nutritious foods.

May 20, 2026

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3 min read

Food-Based Learning May Help Preschoolers Build Vocabulary

Can Healthy Eating Help Memory Recover After a Sugary Diet?

A review of animal studies found memory improved after unhealthy diets were replaced with healthier food, though recovery appeared weaker after diets high in sugar or both fat and sugar.

May 19, 2026

•

2 min read

Vitamin D During Pregnancy May Be Linked to Children’s Memory Years Later

May 19, 2026

•

2 min read

Does Yo-Yo Dieting Really Ruin Your Metabolism?

An expert analysis argues that repeated weight loss and regain may not cause the lasting metabolic damage many people fear, though weight regain can still reverse some health gains.

May 18, 2026

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2 min read

Does Yo-Yo Dieting Really Ruin Your Metabolism?

5 FOODS LINKED TO BETTER BRAIN HEALTH

Certain foods appear again and again as part of eating patterns linked to better brain function.

Subscribe to the Science of Eating to download our 5 Foods Linked to Better Brain Health.

Can Healthy Eating Help Memory Recover After a Sugary Diet?

Vitamin D During Pregnancy May Be Linked to Children’s Memory Years Later

Creatine’s Performance Benefits Are Clearer Than Its Inflammation Claims

Not All Ultraprocessed Foods Are the Same

Weight Loss Is Not Just About Fat Loss

Most Popular

Higher Egg Intake Linked to Lower Alzheimer’s Risk in Long-Term Study

Eating More Beans, Soy Linked to Reduced Risk of High Blood Pressure

Can a Month of Diet Changes Really Make You ‘Biologically Younger?’

Latest Posts

Creatine’s Performance Benefits Are Clearer Than Its Inflammation Claims

Food-Based Learning May Help Preschoolers Build Vocabulary

Can Healthy Eating Help Memory Recover After a Sugary Diet?

Vitamin D During Pregnancy May Be Linked to Children’s Memory Years Later

Does Yo-Yo Dieting Really Ruin Your Metabolism?

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