In a Norwegian trial, a low-carb, high-fat diet improved some blood markers while raising LDL cholesterol. But major limitations leave questions about long-term heart health.
Oct 28, 2026
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2 min read
Nutrition Science
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Researchers compared dietary guidance from several countries and developed a flexible food pyramid that emphasizes plant foods, healthier fats and better carbohydrate choices.
Oct 27, 2026
In a 12-week study, adults with type 2 diabetes who ate less processed whole grains had slightly better blood sugar control than those eating more finely milled versions.
Oct 29, 2026
In a study of more than 86,000 women, eating fish before and during pregnancy was associated with lower odds of certain blood pressure complications.
Oct 25, 2026
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In a clinical trial, teenagers who received emotional support alongside family weight-management treatment reported less emotional eating and regained less weight.
Oct 24, 2026
Behavior & Psychology
A new American College of Cardiology statement says overall diet quality matters more than focusing on a single nutrient, food or macronutrient.
Oct 3, 2026
An analysis of nearly 200,000 adults found an association between eating late and liver disease, but researchers say more evidence is needed to understand why.
Oct 13, 2026
1 min read
A study of more than 460,000 Americans found no overall association with ultraprocessed food intake, but some food types were associated with higher or lower cancer incidence.
Oct 18, 2026
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Men who ate more plant protein tended to have slightly higher testosterone levels in a new study, but researchers say the differences may not affect health.
A three-year study of more than 6,500 teenagers found that fruit and sugary drink consumption were associated with later symptoms of depression and anxiety.
5 FOODS LINKED TO BETTER BRAIN HEALTH
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