A new study finds people who spend more time in nature tend to eat more fruits and vegetables, though the connection may come down to stress, mood, and daily habits
Mar 21, 2026
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3 min read
Nutrition Science
+2
New data shows adolescent obesity has increased over the past decade, while weight-loss efforts have declined, raising questions about motivation, mental health, and changing norms
Behavior & Psychology
+3
Long-term data suggest a Mediterranean-style eating pattern may be tied to slower loss of brain volume, though researchers caution it’s not cause and effect
Mar 22, 2026
A large review of global research found that adolescents who spend more time on smartphones are more likely to report emotional overeating, uncontrolled eating and dissatisfaction with their bodies.
Mar 19, 2026
Researchers say aeroponic farming techniques could help deliver vitamin B12 through plant foods, potentially offering a new option for people who eat little or no animal products.
A new study suggests food trends, influencers and algorithms play a measurable role in shaping dietary preferences among young users.
Jan 30, 2026
Aligning overnight fasting with sleep improved heart and metabolic markers in a small NIH-funded trial.
Feb 16, 2026
A randomized clinical trial found short-term symptom improvement compared with a control diet, but researchers caution the clinical importance remains unclear.
Feb 6, 2026
4 min read
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A large study finds higher preterm birth risk only among women using GLP-1 drugs for diabetes, not for weight loss, raising new questions about what’s really driving complications
A mouse study suggests heavy alcohol use in early adulthood, especially alongside stress, could affect cognitive flexibility later in life—even after years of not drinking
Mar 20, 2026
5 FOODS LINKED TO BETTER BRAIN HEALTH
Certain foods appear again and again as part of eating patterns linked to better brain function. Subscribe to the Science of Eating to download our 5 Foods Linked to Better Brain Health.
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