A new mechanistic study links specific microbes to higher peanut tolerance thresholds, but it does not change current medical guidance.
Mar 5, 2026
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3 min read
Nutrition Science
+3
A new brain study finds that expectations can shape how much people enjoy sugar and artificial sweeteners, altering both perception and neural reward signals.
4 min read
+2
A new study in mice links a low-protein diet and specific gut microbes to signals that shift white fat toward energy-burning beige fat.
Mar 6, 2026
Among adults with type 2 diabetes, combining GLP-1 medications with strong lifestyle habits was linked to the lowest risk of heart attack, stroke and cardiovascular death.
Mar 3, 2026
In a virtual buffet experiment, participants selected up to 75% more calories when offered a wider range of options, even when the mix of healthy and indulgent foods stayed the same.
Behavior & Psychology
+1
A new study suggests food trends, influencers and algorithms play a measurable role in shaping dietary preferences among young users.
Jan 30, 2026
Aligning overnight fasting with sleep improved heart and metabolic markers in a small NIH-funded trial.
Feb 16, 2026
A randomized clinical trial found short-term symptom improvement compared with a control diet, but researchers caution the clinical importance remains unclear.
Feb 6, 2026
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A large Canadian observational study found associations with anxiety and hyperactivity, but it does not prove causation.
As celebrities and wellness influencers renew interest in unpasteurized milk, experts explain what we know about nutrition, allergies and bacterial risk.
Mar 4, 2026
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