Personalized dietitian feedback kept users tracking meals, while peer comparisons sometimes pushed less healthy eaters away.
Aug 22, 2026
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3 min read
Nutrition Science
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Researchers found that gut microbes can combine nitrate and iron into new compounds that improved blood pressure, blood sugar and liver fat in mice.
Aug 21, 2026
2 min read
In a small six-month trial, people who limited eating to noon through 8 p.m. improved a key measure of blood sugar control, though they did not lose significantly more weight.
A national analysis suggests eating a wider variety of seafood could help address shortfalls in several nutrients, but supply and sustainability remain major constraints.
Aug 20, 2026
A study suggests weight lost before diagnosis may make higher BMI appear protective.
A new expert perspective questions whether evidence from weight-management research supports recommending 1.2 to 1.6 grams of protein per kilogram to adults across the lifespan.
Jul 27, 2026
4 min read
A study of nearly 65,000 people born around the end of British sugar rationing found an association between lower sugar exposure early in life and later brain health, but it cannot show that sugar caused the difference.
Aug 2, 2026
Adults ate about the same weight of food after adding more vegetables, fruit and beans, but the analysis cannot prove lower energy density caused their weight loss.
Aug 9, 2026
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Communities with more dollar stores had higher rates of obesity, high blood pressure and type 2 diabetes, but the study cannot show the stores caused those outcomes.
A doctors' advocacy group wants the 2025-2030 guidelines withdrawn, but the lawsuit lands amid broader concerns over transparency, industry ties and conflicting nutrition advice.
5 FOODS LINKED TO BETTER BRAIN HEALTH
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