A new lab study suggests cranberry juice compounds may help certain antibiotics work better against some UTI-causing bacteria, but researchers say human benefits remain unproven.
May 8, 2026
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1 min read
Nutrition Science
+3
A UK market survey found naturally occurring fungal toxins in plant-based products, but levels were below current European safety guidelines.
2 min read
+1
A major European cardiology consensus says diets high in ultraprocessed food are consistently linked to worse heart health, but much of the evidence remains observational.
May 9, 2026
A large MRI study found that fat stored inside muscle was linked to higher odds of blood pressure, blood sugar and cholesterol problems, even in adults without known disease.
May 6, 2026
Heart Health
+4
A large observational study of older adults found that people who ate eggs more often were less likely to be diagnosed with Alzheimer’s disease over time, though researchers cannot say eggs themselves were the cause.
A new scientific statement reinforces that long-standing eating patterns still hold up.
Apr 1, 2026
3 min read
A new study finds that sleep patterns and diet both influence immune function, but through separate biological pathways tied to inflammation and long-term health.
Apr 7, 2026
Early animal research suggests potential gut and gene effects, but what it means for people remains unclear.
Apr 13, 2026
4 min read
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A UK analysis of top restaurant chains found wide gaps in sugar, salt and calorie goals, raising bigger questions about whether voluntary nutrition standards are enough.
A national survey experiment suggests that redesigned alcohol warnings, especially those highlighting cancer risk, were perceived as more effective than current U.S. labels at encouraging people to consider drinking less.
May 7, 2026
5 FOODS LINKED TO BETTER BRAIN HEALTH
Certain foods appear again and again as part of eating patterns linked to better brain function. Subscribe to the Science of Eating to download our 5 Foods Linked to Better Brain Health.
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