New research suggests electrochemistry could help coffee shops more precisely measure flavor consistency, offering a new scientific lens on one of the world’s most personal daily rituals.
Apr 29, 2026
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2 min read
Nutrition Science
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A long-term observational study suggests some people may remain at high risk because of underlying metabolic issues, including fatty liver and insulin resistance.
Weight Loss
Gut Health
New guidance from gastroenterology experts says fiber and less straining are the strongest first steps, while evidence for some common remedies remains limited.
Apr 30, 2026
1 min read
A new analysis of a clinical trial found reduced risk only in people with certain gene variations.
Apr 27, 2026
A new study suggests that in-aisle displays can make stores feel more cramped, reducing how often shoppers engage with products and lowering overall sales.
Apr 26, 2026
A new scientific statement reinforces that long-standing eating patterns still hold up.
Apr 1, 2026
3 min read
A new study finds that sleep patterns and diet both influence immune function, but through separate biological pathways tied to inflammation and long-term health.
Apr 7, 2026
Early animal research suggests potential gut and gene effects, but what it means for people remains unclear.
Apr 13, 2026
4 min read
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A new observational study suggests children may see weaker short-term progress when healthy lifestyle programs begin just before long breaks in routine, highlighting how school schedules and structure can shape health outcomes.
A cross-sectional study found an association between higher ultraprocessed food intake and lower attention scores, even among adults with otherwise healthy diets.
Apr 28, 2026
5 FOODS LINKED TO BETTER BRAIN HEALTH
Certain foods appear again and again as part of eating patterns linked to better brain function. Subscribe to the Science of Eating to download our 5 Foods Linked to Better Brain Health.
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