A long-term Danish study finds lower dementia risk linked to nitrate from vegetables, while nitrate from drinking water and some animal foods was tied to higher risk, highlighting the importance of dietary context.
Jan 30, 2026
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4 min read
Nutrition Science
+4
A six-month program for Medicaid patients was linked to better access to healthy foods, though cost barriers remained.
Jan 29, 2026
3 min read
+3
A long-term study links diabetes, blood pressure and other modifiable factors to brain changes tied to Alzheimer’s and vascular dementia.
Jan 31, 2026
A large U.K. cohort study suggests diets emphasizing plant foods and limiting added sugars and fats may help protect kidney health over time.
Jan 28, 2026
+1
A long-term U.S. screening trial suggests consistent heavy alcohol intake raises colorectal cancer risk, while quitting may lower it.
Jan 27, 2026
A small crossover study in women suggests that eating earlier in the day, even with the same calories, changes lipid metabolism in ways late eating does not.
Nov 15, 2025
A first-of-its-kind network connects researchers, chefs and the public to explore how foods like yogurt, kimchi and sourdough may influence gut and overall health.
Nov 14, 2025
A new brain study links lower levels of choline, an essential nutrient found in many everyday foods, to anxiety disorders.
Nov 12, 2025
2 min read
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A new study suggests food trends, influencers and algorithms play a measurable role in shaping dietary preferences among young users.
A global analysis suggests sodium in tap water may add to hypertension risk, particularly in coastal regions.
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