In a small study, music influenced how people experienced sweet and sour flavors, suggesting that what we hear may shape how much we enjoy food.
Oct 23, 2026
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2 min read
Nutrition Science
+1
In a study of nearly 486,000 adults, regular tea drinkers had a lower risk of vascular disease, although the findings don't prove tea offers protection.
Oct 22, 2026
1 min read
+2
In a study of more than 86,000 women, eating fish before and during pregnancy was associated with lower odds of certain blood pressure complications.
Oct 25, 2026
New research suggests the foods we already love may influence how easily we learn to think differently about what we eat.
Oct 20, 2026
Behavior & Psychology
New research finds that foods combining fat and carbohydrates may leave us expecting to eat more before we feel full, but actual fullness wasn't measured.
A small controlled study found similar results whether adults ate within 10 hours or spread their meals across more of the day.
Sep 15, 2026
In a two-year clinical trial, people drinking beverages with non-nutritive sweeteners maintained similar weight loss to those drinking water.
Oct 1, 2026
3 min read
An analysis of nearly 200,000 adults found an association between eating late and liver disease, but researchers say more evidence is needed to understand why.
Oct 13, 2026
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In a clinical trial, teenagers who received emotional support alongside family weight-management treatment reported less emotional eating and regained less weight.
Oct 24, 2026
An analysis of U.S. dietary habits found that calories from coffee increased between 2003 and 2018, largely because of changes in what people added to their cups.
Oct 21, 2026
5 FOODS LINKED TO BETTER BRAIN HEALTH
Certain foods appear again and again as part of eating patterns linked to better brain function. Subscribe to the Science of Eating to download our 5 Foods Linked to Better Brain Health.
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